Month: April 2020

Of Dandelions…

With the arrival of Spring here in the mountains of northeastern California, I eagerly look for the showy flowers of the simple dandelion. I have used parts of the whole plant for decades now. The fresh young leaves can be used as a wholesome… Continue Reading “Of Dandelions…”

An “Innerview” peek at what makes me tick …

Fermentation for Wellness

It is interesting to read in the news that over half of COVID-19 fatalities occur in folks who have gut problems. Learning how to improve one’s gut health may prove to be a useful tool in these times. I gave a workshop on fermented… Continue Reading “Fermentation for Wellness”

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