Month: April 2018

All-powerful against “Wykked Sperytis”

Now that Spring has sprung up here in northeasten California, I find my emotional state to be as varied as the winds that blow across the emerging pear blossoms. Mind you, we have just survived Winter…an elongated, protracted season that invokes its own specialty… Continue Reading “All-powerful against “Wykked Sperytis””

Stories from an Herb-wife – Dandelion Flower Tea Cake

Dandelion Flower Tea Cake Makes 2 cakes 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 1/2 – 2 cups dandelion petals 1/2 cup vegetable oil 3/4 cup honey 2 eggs 2 2/3 cups milk ½ cup of jam Of choice Mix… Continue Reading “Stories from an Herb-wife – Dandelion Flower Tea Cake”

Stories of an Herb-wife – Honeysuckle Syrup

  With spring and summer seasons beginning to Rise, I become a totally different beast. I spend hours out of doors sniffing the air, eyes on the ground, rapidly identifying most of the plants that come within view. I admit it, I am a… Continue Reading “Stories of an Herb-wife – Honeysuckle Syrup”

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